DSV Story
Starting a catering business has been a dream of mine. It became reality when one of my church mate asked me to cater his recital in UST way back 1999. I was hesitant at that time but because of the encouragement of my friend, then I finally decided to serve in the said occasion. With the combination of my experience and Chinese restaurant as a kitchen supervisor and in fast food as a dining staff, our service was done well to the guests. The food were appreciated by the most students, especially the pasta. After that event, then I decided to enroll in training school and took Catering Business Management. After a year,  DSV Catering started!
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Dante S. Vinluan – The DSV Chef